Ok so i made Flax French Toast!!! I used the basic recipe above. I made it last night and left the slices in a plastic container in the fridge overnight.

Then this morning I made a mixture of heavy cream, 1 egg, 1 packet of splenda, and cinnamon. I beat it all together and then soaked each slice of flax bread in it. I then fried it in a nonstick pan on each side until they were browned. I topped with a little butter and caramel davinci syrup. I LOVE whole grain/buckwheat pancakes and that is what this tasted like! It was SO good.