I use the Davinci Syrups in hot drinks and in the summer for iced sodas with a bit of cream (ice, club soda, a fruit Davinci, and a small shot of half and half), also to perk up a protein shake or an a berry dessert.
THe work out great in ultra low carb baking as well but begin to add up.
My favorites are Gingerbread, Chocolate, Raspberry and French Vanilla.