Hi:

Hubby and I both switched from sugar to Stevia when we chose to adopt the low-carb WOE. If my hubby has any sugar, he gets an allergic reaction, sniffles and congestion etc. He used to have two cups of regular coffee each morning with 2 tsp. of sugar in each cup. I bought him a package of Stevia pills - I pop one into his decaf coffee every morning. He suffers no side effects and is satisfied with the sweetness. For me, I find even one pill too sweet so I use the drops - 3 drops of liquid Stevia per cup of decaf or decaf tea.
When we have whipped cream, I use about 5 or 6 drops of Stevia and a few drops of real vanilla and it tastes super.
Does anybody know if there is a Stevia cookbook? I would like to make a few desserts but really dislike using AS.