I've tried cooking broccoli every which way but still don't like it except in Broccoli-Cheese Soup and pureed quite well. I keep looking and trying recipes since I know broccoli's good for you. Stumbled upon this one. Unfortunately, I didn't have broccoli on hand but did have a small head of broccoflower (green cauliflower) and used that. I pureed the poor thing to death in the food processor, baked it in the water bath. It was quite good with a dollop of sour cream on top. So, told my DH he can start buying broccoli again and will only make this. Thanks. Saw a recipe for a Spinach Casserole prepared much the same way using a large casserole dish greased and lined with Parmesan Cheese. Lining your ramekins with Parmesan might be delish with your broccoli flan. I'm going to try that when broccoli goes on sale. Thanks again. Slowly and surely, my taste for veggies is expanding.