I made the DaVinci pie for the second time, both times they have come out good. This time I used 4 eggs, instead of 3 and I added 1/2 cup unsweetened coconut. Both times I used the Hood CC and cream.

IMO, using a blender seems to work better than using a mixer, so I would suggest that.

It didn't really seem to matter what flavor syrup I used, they both just tasted like a custard pie. The first time I used Caramel flavor, and this time I used German Chocolate Cake. I sort of thought the German Choc would have given more of a choc flavor, but it really didn't.