IMO:

Vile
Edy's ice cream with splenda is tasteless IMO--don't know if it has transfats, but probably--I have tried several diff flavours and hated them all--straight down the sink!
Carbsmart ice cream sandwiches are horrible
Ben&Jerry's LC ice cream--hated it
Agree with the previous poster about the Davinci Cinnamon syrup--like a nightmare liquid red-hot
atkins cranberry-orange muffins were horrid IMO

Okay
Eggo LC waffles are okay in a pinch--but they have transfats
atkins pancake mix is okay IMO (most people don't agree with this I think)
SF Milano cookies are pretty good (not great)--no transfats

Deeee-licious!
CarbSmart ice cream bars (vanilla with choc coating) are excellent
Polaner SF jam made with splenda--yum!
Hood Carb Countdown choc milk is the BOMB
Dreamfield's pasta--just terrific
Carbquik flour substitute (available at netrition.com) is very good--have to tweak your regular recipes that call for flour (add a little splenda, for example), but very useful--I can't believe I am able to eat scones again! And the current formulation has NO transfats!


Now I am curious to try the total protein--will have to check into its nutritional info. But I like my (regular) cooked oatmeal in the AM, so really there is no need for cold cereal.

Thanks for this thread--cheers

Lucy