Sun, Jan-16-05, 09:29
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New Member
Posts: 3
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Plan: atkins
Stats: 86/70/65
BF:
Progress:
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Quote:
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Originally Posted by SGMeerkat
to chip in a little:
You can reduce the breakdown of aspartame by adding it after you've turned the flame off. I use splenda only when I'm baking, but other times when the food doesn't need to be heated for an extended period of time, I add a mix of aspartame + K-sulfamate called granular Hermesetas.
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Hi Sgmeerkat,
Where can you find splenda in Singapore? Right now I have to beg my friend in the UK to send some over or bring it over when she's visiting Singapore but I'd prefer to get it locally if possible.
Has anyone found asparteme to stall lc dieting? I take diet coke fairly regularly (considering that I use to drink normal coke by the gallons, shifting to diet coke is an amazement for my friends to witness), and would find life... hard... without my diet coke!
But I seem to be stalling... Not sure what's the cause. It's a lot harder to lc in Singapore than it was for me when I was in the UK (4 mths back and no weight loss since I came back here!)
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