Low-carb tomato soup?? You bet! Fast and easy, can be microwaved in a couple of minutes. I love this for lunch with tuna or egg salad rolled up in Boston lettuce "wraps".

• Tomato Bouillon
  
  3 cups beef broth or sugar-free bouillon
  3 Tbsp tomato paste
  grind of black pepper
  fresh minced chives or parsley
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• Blend tomato paste and broth. Microwave in a 4-cup glass measure or other heat-proof vessel on high for 1½ to 2 mnutes. Do not allow it to boil.
• Pour into two 12-oz soup mugs, garnish with a quick grind of black pepper and fresh herbs.
• Serves 2. per serving: 44 calories, 5.5g total carbs, 1g fiber (4.5g digestible carbs), 3g protein, 2g fat

Enjoy!

Doreen