After reading all the good reviews I made these tonight and they are absolutely fantastic!!!!!

I have tried other 'cakes' and the like and this one has no funny taste or strange texture. It is just wonderful!

The only things I did differently are that I used hazelnut meal instead of almond flour and did not use any extract in the frosting (too bad, I didn't realize I was all out). I did use the da vinci syrup variation and used toasted marshmellow flavor since that is what we have had on hand.

Two thumbs up!!!! I am already considering bringing these for my family's potluck Thanksgiving!