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Fri, Nov-05-04, 02:13
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![Karen's Avatar](customavatars/avatar6_18.gif) |
Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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They absorb liquid and when mixed with eggs, they absorb the egg and the egg helps them to stick together. Try the French toast and you'll see how it works.
I've taught the French toast in cooking classes and people were amazed by it.
Karen
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