French Toast Crepes

They taste like really decadent French Toast.

2 eggs
dash salt
1 T. Atkins bake mix
1 T. SF vanilla syrup
dash cinnamon
1/4 cup heavy cream

Beat all together and cook 1/4 cup of mixture in a non-stick skillet as you would for crepes. When they are done and just barley warm, place a heaping tablespoon of whipped cream in the center of each crepe, roll and eat.

Makes about 4