Awesome, I love pnemonic devices.

I've made some stouts in the past, using oatmeal. THe brew club loved my "breakfast stout", named for the oatmeal and coffee beans in the recipe. I wonder if the soluble fiber in the oatmeal ups the body of the beer, without contributing too much in the way of carbs? Even a thin porter would be tasty though.

I'm PMing you right after I hit send.