I am new to the website but not to a low carb lifestyle. I have been diligent since the middle of June losing approximately 20 pounds. I have hit a stall for the past 3 weeks. My husband started his low carb eating a week a go and has lost 9 1/2 pounds. He tells me that his secret is to eat a large, healthy breakfast, skip lunch and then have strictly protein such as fish or chicken for dinner. He did this same method a couple of years ago and lost 50 pounds (and has not put it back on). What is your opinion on eating all carbs for breakfast?