Thu, Mar-15-01, 08:08
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Forum Founder
Posts: 37,284
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Plan: LC, GF
Stats: 241/185/140
BF:
Progress: 55%
Location: Eastern ON, Canada
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debbie, I didn't miss it either, till I read your post!!
What about crumbled extra-firm tofu? A coupl'a spins in the old Kitchen Aid should get it pretty rice-like. I once made an ersatz Paella using tofu, and it was delicious - the high protein content made it really filling, so a little went a long way.
Only thing, I guess you wouldn't get the creaminess of real rice...
Doreen
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