Just wanted to add that I made a variation of this the other night for dinner, and we both enjoyed it! The changes I made was using fresh grated parm instead of the green can stuff (worked fine). And, I added some italian seasoning to the mix. I baked the chicken for 25 minutes, then added some homemade tomato sauce to the baking dish and topped each piece of chicken with a slice of mozzarella cheese and baked for another 20 minutes.

Yummy! Thanks for the inspiring recipe!