I tried this recipe tonight and I don't think it turned out right. I think that the recipe needs more Cream Cheese added to it, so I am going to make another batch later this week and add 3 3oz. packages of cream cheese or 1 8oz package.

Another question, how big do you make the cookies. I dipped out teaspoons onto a cookie sheet and I only made 30 cookies? Are you doubling the recipe to get to the 72 count?

I used chopped up almonds (very finely chopped) because I have yet to be able to find any almond flour in this area. Which could account for the weirdness!

The cookies have a good taste but I am sure would taste better if they had more cream cheese in them since only adding 1 3oz package means there is more butter in the recipe than cream cheese!! And that's what they tasted like tonight butter nut cookies! :-)

Anyways, I can't wait to try them with the extra cream cheese in them! I will let you all know how they turn out! ;-)

Bug