Fri, Jun-11-04, 08:20
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Registered Member
Posts: 51
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Plan: Atkins
Stats: 305/285/185
BF:
Progress: 17%
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If you go to your grocer's meat counter, they generally have ground sausage there...MUCH better than anything prepackaged, IMO :-)
I tweaked this recipe and did a combo with one of my gluten-free meatball recipes. YUMMY!
1 pound ground beef
1 pound ground pork sausage (grocer's fresh meat section)
2 eggs
1 Tbl powdered milk (2 carbs)
1 Tbl soy sauce (1 carb)
2 Tbls peanut butter, the plain kind (2 net carbs)
3/4 tsp ginger
1 tsp salt
1/2 tsp pepper
6 ounce shredded cheddar cheese
Mix together and bake at 350 until done. 25 mins +/-.
Makes 30-40 depending on size.
SOOOOOOO delicious! :-)
-Cherie
http://www.webgyrl.net
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