Oh Geez...... I just made a rubarb Cobbler the other night, I was making one for the family from some farm fresh rubarb, plums out of the freezer, and a few apples that were begging to be used! And I'
m not big on desserts, but this rubarb was call'in my name, so I did a wee pottery bowl for myself, all the fruit, in a butter lined bowl, sprinkled splenda over the fruit, then mixed together oatmeal, brown sugartwin, butter, topped it, baked it.

It was fantastic! sorry no measurements, and I must add I am on maintainance, so oats and fruit are not a issue for me.

Kathy