Tue, Mar-30-04, 09:14
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Senior Member
Posts: 101
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Plan: Atkins
Stats: 209/161/150
BF:
Progress: 81%
Location: Idaho
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I made these last night. the texture was pretty good, I do think the bran makes a difference. but I am thinking it should be baking POWDER instead of SODA? the pancakes tasted so strongly of baking soda I couldn't hardly eat them. any feedback on this????
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