Sat, Mar-13-04, 02:55
|
|
Forum Founder
Posts: 12,775
|
|
Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
|
|
Quote:
Should I have cooked it on a double boiler while the sweetener was mixed in?
|
Splenda dissolves easily in a little bit of whipping cream - say 1 Tbsp per square of chocolate - that can mixed into the melted chocolate. The whipping cream also smooths out the bitterness of the unsweetened chocolate, but the bitterness will always remain.
Take allibaba's advice and try the PB cup recipe. They're pretty darned tasty!
Karen
|