ok, what am I screwing up?? Every time I make ice cream (in an ice cream maker) it always ends up with big ice chunks in it. All the recipes I have found ask for a small amount of water but then it never seems to blend in well with the cream when it's in the ice cream maker. Then of course the ice cream doesn't have the right consistency because it's got ice chunks in it or it's too thin to be called much more than cold cream soup. Maybe its' just my cheapy ice cream maker I bought. But what the heck do I do? Just omit the water or use half n' half instead of cream? Any suggestions? Cuz I really really wanna make ice cream!!! Maybe I'll try the baggie method and see if that makes it any better.