Hello guys...just wondering,
This recipe sounds phenomenal...I am on Atkins Induction right now...at what point can we start indulging in low carb bread?

And, when you say low carb...is it something that says that on the outside, or is it a multigrain, no sugar bakery bread.

Thanks, new to this Atkins stuff, and guess I sorta assumed bread of any kind would never be allowed...(haven't gotten to that chapter yet...induction day 8, sigh)

Muse