Gotbeer:
Thanks for posting this although it was a long time ago. I just purchased and am 3/4's of the way through the book Fast Food Nation. Although certain references in this book are questionable, like Dr. Bernard (vegan), this book is a must read for everyone. Even well before reading this book, I will not buy meat/poultry from supermarkets and do not frequent any fast food chain restaurants. I get bison, chicken and game meat from a local wild game supplier and my beef from an arabic halal meat butcher that uses unmedicated, grass feed beef and if I'm at his shop at 9:00 am in the morning can see him physically cut up the side of beef into steaks, stewing beef, ground beef, right in front of me. The meat is more expensive but at least I know there is no feces, urine, glass, spit, or other unknown things in it. I have never had better, tastier or fresher meat before.