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Fri, Apr-06-01, 09:08
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![LCSue's Avatar](images/avatars/mouse04.gif) |
Senior Member
Posts: 114
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Plan: Atkins
Stats: 169/147/107
BF:
Progress:
Location: Canada
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Thanks for the recipe, Karen. I had forgotten about using a puree for thickening ... great idea and sounds very versatile.
I have always preferred 'baking' more than 'cooking'; think I'll have to take up a new challenge.
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