Hi Alice--

Well, it sure is one of the easier and most versatile LC dishes I've found. Kinda puts some of the convenience-food spirit back into LC, with no sacrifice in flavor. I wanted to go with a spicey SouthWest version next, but I think my wife hid my best (extra hot) peppers...again!

I'm also looking forward to hearing how it goes over with Windy's non-LC family. I actually prefer this to our old (pre-LC) breakfast favorite, which was made with croutons and cream of mushroom soup.