about the restaurant. I have been told the same thing! I've been daydreaming about having a little shop where I can sell specifically low carb and Somersized food. It's getting easier to find generally LC foods, true, but the food combining part is tougher to work with. Wouldn't it be fantastic to find two or three completely Somersized meals on the menu at lunch?

Russ (DH) has told me that he thinks we have eaten the best food he's ever tasted since I've started Somersizing. We feel so good (not bloated or full but still unsatisfied) after eating that it makes me want to cook more.

I'm going to be working full time and going to school too in a few months so I need to figure out how to make this work without so much time in the kitchen. I will NOT eat out every day, so now I have a new challange to look forward to!