I just made Suzanne Somer's Cheeseburger Pie for the first time. It didn't set quite as firm as I expected, and is very greasy. I have heard so many rave about it that I know I must have botched it- and it is such a simple recipe, lol! It didn't say to drain the hamburger grease. I did pour it off though... Can anyone give me some pointers?
~SeaPRIZM