Made this tonite - with a few variations

• used fresh garlic and ginger
• added a good couple of shakes of tabasco sauce
• marinaded chicken in zip-loc bag instead of bowl (lazy and find it makes it easier to distribute small amount of marinade)

We found it very good, I did find it a little too salty but still very enjoyable. I found it a little strange that there was no oil in the marinade and had thought about adding a tablespoon or two - however I decided to have faith and go with the recipe. I think a little oil would have stopped the marinade from penetrating so strongly ( I marinaded about 3 hours) but probably most people are more used to salt in their food than I am. I also wondered about the lack of sweetner in the marinade, I have some stevia and was tempted to add a little - but thought I'd try it without and next time use the stevia so I could compare the difference.

It was very good though and I can see how it would even be good cold - so next time I'll defrost a few more peices of chicken and cook up some for later.