Hey Karen

Just wanted to say that I made this pork last weekend and it is truely amazing

I did a variation on the theme though and went asian inspired, did peppercorns, garlic, lemongrass, five spice & corriander and it was amazing!!!!!!!!!! smelled divine cooking and tasted even better... so thanks for posting that recipe it will be a regular on my Sunday afternoon cookup's!!!!

Fiona