Active Low-Carber Forums - Fresh Roasted Pumpkin! Mmm

Active Low-Carber Forums (http://forum.lowcarber.org/index.php)

- Salads Veggies & Side Dishes (http://forum.lowcarber.org/forumdisplay.php?f=44)

- - Fresh Roasted Pumpkin! Mmm (http://forum.lowcarber.org/showthread.php?t=356066)

Fresh Roasted Pumpkin! Mmm

anyone ever tried FRESH Roasted Pumpkin? i just made one and it was Sooooooooooooo Yummy! i LOVE canned pumpkin, and i heard someone talking about eating just Fresh Roasted Savory Pumpkin, so i had to try it, and it was Super Duper Good...! i cut it in half, cleaned it out, sprinkled it with a little Salt & Pepper, rubbed the outside with Olive Oil and roasted it for almost an hour on 350... Oh My Gosh... this is Thee Best! i just scraped it out, added a little Butter and a little more Salt & Pepper to taste... OR you can just add Butter, Cinnamon and Splenda if you like it Sweet :yum: and its OK for Induction! just remember its on the "other veggie" list for Induction... ;) if you like pumpkin at all, you should try it! :yum:

I've never tried it but I just might now on your recommendation.

How large was the pumpkin you roasted? I can only seem to get huge ones here.

well, i found these really small ones at the grocery store, so i picked one up so i could see what it was all about... im glad i did :) i only ate about 1 cup though... but i was truly suprised on the Flavor... :yum:

Roasted pumpkin is very good and easy to do just like squash.