"Honey" Mustard Coleslaw
I eat coleslaw all the time! I love it! Crunchy, low in carbs, high in volume. I came up with this variation today and it was a keeper.
"Honey" Mustard Coleslaw - 1 serving, 5g net carbs 4 oz coleslaw mix (2 big handfuls) 2 T mayo 1 tsp Dijon mustard 1/2 tsp cider vinegar dash of celery salt black pepper, to taste 1 packet splenda Mix first 6 ingredients well. Sprinkle a little Splenda over, mix well and taste for desired sweetness/tartness. I used about 1/4 packet at most. You aren't really trying for an overly "sweet" taste. You want to be able to taste the bite of the Dijon and cider vinegar and just a hint of sweetness. |
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