Low Carb Jalapeno "Fudge"
 

This is like a crustless quiche and good warm or cold from the fridge! It's called "Fudge" because of it's consistency.

1 lb grated cheese either cheddar or a mix of jack and cheddar
1 egg (beaten)
1/4 c. jalapenos or canned green chilils (diced)
crumbled bacon (optional)

Mix well and pour into a 8X8 square pan or round single layer cake pan. Be sure an use ample pan coat and you can also oil the pan as well. Bake in a pre-heated 350 oven till the top is slightly browned Cut into squares after cooled and refridgerate leftovers. Great with a green salad on the side. If you double the recipe use 2 eggs and up the amount of jalapenos to taste. If you don't like spicy, up the crumbled bacon and leave the jalapenos out.

~~~bella :clap:

Just thought I'd let you know this sounds really good (and I LOVE quick and easy :) ) I'll be trying it really soon!

Let me know how you like it. I like it warm or cold! It's pretty tasty!~~~Bella :wave: