Thanks so much for this recipe. My husband was a bit leary of trying it (he does not follow a LC WOL) but he even enjoyed it! Tastes just like pizza. :D I'm new to this forum and I've already found so many good recipes and tips! Keep them comin'.
OK, I tried this and was really surprised. I crisped the pepperoni and added it to the crust. It was pretty good. What shocked me was how much this tasted like pizza when I ate it cold! YUMMY!
Thanks for sharing it with us all and keeping it bumped so we newbies can find it!
Thanks Donald for this awesome pizza recipe. My husband and I really love it and it tastes just like regular pizza to us. I saw you mentioned Taco Meat as a LC recipe here. Where is that one located? I love to make taco salads for dinner, but the mix you put in the hamburger has quite a few carbs.
Hey victoriamy--here's the link to the taco meat recipe. I really like this too...
I have to say I was sceptical about this. I went out and bought the ingredients for my first attempt at cooking something 'Atkins'. This is fantastic!
I have made two so far and they really make a change to a lump of chicken or bacon & eggs.
I can't wait to try more stuff.
I'll Pile On...
When I read the ingredients, I wouldn't have expected it to come out like it did. It was great - Thanks for sharing it.
Question re: Deep Dish Pizza Quiche
For some reason, I still am not sure what the carbs are for the deep dish pizza quiche recipe for the entire pizza, even after reading the nutritional info. The carb count had a 10 and then another number next to it, so I don't know which one to use. Is it 10 per serving? For the whole pizza? Thanks, and sorry if I am being slow or posting in the wrong place! :confused: I really want to try the recipe but I am on induction and need to be real careful with what I eat. Can you eat it on induction?
It will vary a bit, depending on the toppings you use and such. I usually eat one sixth of the total pie (OK sometimes I eat a full fourth) and I figure the sixth is about 5 or 6 carbs.
Anyone else have a better idea of the count?
P.S. Kudos for being so careful during Induction. You're wise.
With all my recipes (and since I always make adjustments), I just add up the carbs as I add the ingredients. Then I divide by however much of the total I eat at that meal.
And Pizza Quiche is great! -- it never affects my ketosis even with all the cheese. Since I don't like anything on TV on Wednesdays and I don't get home until 8:30 p.m., every Wednesday is Pizza Quiche and Movie Night!
I figured this out once, of course my vegetable amounts very, but I do use lots of onion, Green pepper and mushrooms when I make mine
Amount Per 1 serving
Calories from Fat 234
% Daily Value *
Total Fat 26g 40%
Saturated Fat 13.25g 66%
Polyunsaturated Fat 1.75g
Monounsaturated Fat 9.12g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 7.12g 2%
Dietary Fiber 1.12g 4%
Protein 25g 50%
Thanks for your replies!
where is this mouth-watering PizzaQuichythingie...???
hungry somebody.....somewhere far........
Whenever i'm not sure I go on fitday.com and go to a fresh day and plug in all the ingredients. Then the daily at the top will show me all the stats and I can divide and figure out servings sizes.
Oh then when i'm done I create a new food option and plug in all the totals so I have it in the future.
Hope this is helpful.
I use Fitday.com too, but with Recipes I use Mastercook...
Does any one else use this?
It's Cookbook software.
I keep all the great recipes that I find here in Mastercook and it has a really good nutritional count utility. :D
this one's worth bumping!
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