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anthonyc Wed, Oct-15-08 07:38

any pictures?

JessDMB41 Wed, Oct-15-08 10:17

Originally Posted by anthonyc
any pictures?

I have one in my gallery that I made last year.

anthonyc Wed, Oct-15-08 11:35

Originally Posted by JessDMB41
I have one in my gallery that I made last year.
thanks! :thup:

missymagoo Fri, Oct-17-08 22:16

i thought i had everything i needed for the pizza quiche- i for got still the pizza sauce and alittle more cheese- i need to get a onion cut up right now and the green peppers cut too. sue

MizKitty Sat, Oct-18-08 09:30

I haven't been able to find pizza sauce lately, so just used regular canned tomato sauce, adding italian seasoning, and it tasted the same. Might have been a carb or 2 less, too.

Jo-Anne42 Sun, Oct-19-08 06:25

You can use tomato paste watered down a bit with your own spices in it as well.. That's what I always do..

db81971 Mon, Oct-20-08 14:06

Pesto is an excellent choice instead of tomato sauce, also jarred Alfredo sauce works great too... both are a ton lower in carbs than tomato based sauces.


Hordsak Tue, Oct-21-08 23:27

Great recipie! I made this tonight for the first time! Very delicious! Next time, I'm going to give the chicken / alfredo sauce a try. I can't wait!

Jo-Anne42 Wed, Oct-22-08 05:56

I love to load mine with hot peppers..hehe

missymagoo Fri, Nov-07-08 00:06

i think i will try this again for this coming weekend.sue

gweny70 Fri, Dec-12-08 08:13

I've had this particular recipe printed off for months and months..FINALLY tried it yesterday and really really liked it!! I was preparing myself to be disappointed but I was pleasantly surprised and impressed! This might just be what will get me over my "I need pizza" PMS cravings. It certainly isn't the same as the REAL thing...but it's sure good enough to do the it's even better since it doesn't come with all the HC consequences

missymagoo Tue, Dec-16-08 00:05

this is a great one to use. it taSte good. sue

missymagoo Sat, Jan-03-09 22:13

it is time to make this again. i got through the chrstmas and new years but now it is time to go at it again. i take this to work for my lunch. this recipes is good. sue

egnue Tue, Jan-20-09 18:44

thank you, I am making this tomorrow

Bevaboo Sun, Jan-25-09 17:00

Oh my goodness! DH and I just made this for ourselves, and it is SUPERB! Thank you, thank you, thank you for this lovely addition to our repertoire.

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