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Chocolate 'Rice' Pudding - REALLY!!!
The best comfort dish my mom ever made for me was Chocolate Rice Pudding. Up until recently - I would make and entire 9 X 13 inch pan full and eat it all myself within a few hours. When I began LC - I missed the rice pudding soooooo much. I was fooling around with recipies the other day and came up with something that is VERY similar to moms version, with 1/8 of the carbs !
100 grams Ricotta Cheese - drained 1 egg 1 tblspoon heavy cream dash vanilla cinnamon & Splenda to taste pinch of cocoa mix ricotta, egg, and cream till thuroughly blended add vanilla, then cinnamon, cocoa, and splenda to taste micorwave on high for 2-3 minutes, stirring once. This makes a wonderful chocolate custard. The ricotta adds a texture which is similar to rice. Enjoy ! |
Carb Count
This is a bit higher in carbs - so not something to eat on induction. 1 serving has about 8.5 carbs. However, it is much less than the 65 carbs per serving of the traditional recipie made with white rice and sugar.
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Try This
You can also halve the amount of Ricotta and add more cream.
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I forgot - I used to flavor ricotta with splenda and it reminded me of rice pudding, too. Thanks for the reminder!
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Rice Pudding
Rice pudding is one of my all time faveorites. I was fooling around with the Mock Danish recipie and tried Ricotta instead of the cream cheese and was pleasantly suprised.
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