chicken stuffing
I wanted something different with my chicken so I got creative.
I made chicken stuffing. Here is the recipe. It made enough to stuff two chicken breast. 1/2 cup of finely crushed pork skins 1/3 cup of finely diced onions 1 stalk of celery, finely chopped 1 tbsp. of margarine or butter 1 tsp. of sage 1 tsp. of garlic salt 1 tsp. of chicken seasoning Saute onions and celery in the tablespoon of butter until tender. Add seasonings and pork skins. Mix until moist. Split chicken breast and make a pocket. Stuff with 1/2 stuffing mixture and fold with skin and seal. Bake at 350 for an hour. Makes 2 serving using two chicken breast. I could only eat one and I am saving the other chicken for tomorrow. I might try some nuts in it next time. Does anyone have any ideas what could be added? Carb count for recipe was 2 carbs per serving Fiber was .07 :wave: |
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