Flax muffins combined with peanut butter bread
I love my flax muffins with peanut butter on them but have trouble taking it to go without making a mess.. so I combined 2 of my favorite recipes
First I made a batch of the Mr. Peanut sandwich bread Mr. Peanut Sandwich Bread http://247lowcarbdiner.blogspot.ca/...wich-bread.html 1 cup natural peanut butter, smooth 3 eggs 1 Tablespoon vinegar 1/2 teaspoon baking soda 1/4 teaspoon salt 1 packet sweetener (optional) **(I used 4 packets of spelnda I like my peanut butter sweet) Blend peanut butter and eggs until smooth. Add in remaining ingredients. I scooped the batter into my silicone muffin pan (makes 12 muffins) And baked it at 350 for 15 minutes and took it out of the oven. I then filled up the rest of the muffin tin with the flax muffin recipe I use that I got off Lindas website but left out the cinnamon and used raspberry Da Vinci syurp. And baked for another 12 minuets KIM'S FLAXMEAL CINNAMON MUFFINS http://www.genaw.com/lowcarb/flaxme...on_muffins.html 3 eggs 1/4 cup plus 2 tablespoons oil 1/4 cup sugar free syrup **(I used raspberry Da Vinci syrup) 2 tablespoons water 1 tablespoon vanilla 1 cup flax meal 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 tablespoons cinnamon **(I left out the cinnamon) And ended up with these. The picture really doesn’t do them justice they are a little ugly but really good and will keep me full for hours I will normally have one for breakfast and not really be hungry until dinner. I have no idea the nutritional information on them.. and the original recipes weren’t created by me :) |
That's a very novel idea. Well done! :)
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