Blender Hollandaise Sauce
 

You will never use those little packets again!

4 egg yolks
1/2 of salt
1 Tbsp. lemon juice
Dash of cayenne pepper
1 stick butter melted and hot


Blend egg yolks salt, lemon juice and cayenne pepper in
blender. While blender is running, slowly dribble in butter.
Use immediately or transfer to a pre-warmed thermos


Per Serving : 264 Calories; 28g Fat (94.4% calories from fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber; 275mg Cholesterol; 508mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 5 1/2 Fat.