I had some leftover chicken salad I made with celery, chicken breast, mayo and mustard. And a string cheese. It wasn't much because my breakfast was quite large.

I had 2 cheese sticks for lunch, because that's all I had with me. So what I'm making, and it's really late now for lunch, but this is it, is some green bean bundles wrapped in a strip of bacon.

I put half a stick of butter in a pan, (depending on how many bundles, I may use up to one stick of butter), 2 tbsp of garlic powder, 2 tbsp worcestershire, and about 3-4 packets of splenda. Melt it all together, and adjust the taste.

Sometimes I like a little more worcestershire sauce, sometimes more garlic. But it has become one of my most favorite dishes. A meat and veggie, and a fat, all in one.

Oh, and each bundle has about 7 long fresh green beans in it.

Molly, thank you for posting this - my sister made bacon wrapped asparagus for Xmas - so good! I also have a recipe for a deli roast beef lunch meat with a steamed asparagus stalk and a dab of horseradish sauce roll up that I've taken a few for lunch. Thanks for a new good idea.

today: leftover Prime rib w/ horseradish sauce... sooooo good.
-Kat

Eggs and bacon

Still making these caramelized yellow squash omelet's with a couple chunks of aged cheddar in them - they are so good. Using up the boatload of summer squash that was given to me.

Unstuffed Cabbage - basically LC cabbage rolls without being rolled up - just made into a casserole. Pretty good.

Eggs, cheddar and avo
Hot tea and water
Snacking on Siracha roasted broad beans (Bada beans) and carrots with ranch, iced peach tea.

Clam dip and pork rinds

Eggs and cheddar with an avo and sour cream
Broccoli and cheese sauce
Strawberry sparkling water and a raspberry one

Snack- quest protein chips in sour cream and onion

Bacon slices and a piece of Brie, zapped for 8 seconds, decaf honey-camomile green tea

fried pork chop with roasted broccoli and cheese

Made a cheese plate, Borgonzola (brie/gorgonzola mix from Aldi's), sharp cheddar, white cheddar-Parm cheese, Gruyere, smoked Gouda

Kristine's breakfast sandwiches - which are 2 fried eggs with sausage pattie and today it's smoked gouda in the middle. 2nd cup of decaf/HC

Hard-boiled egg sliced with salt and Asian chile garlic sauce, sliced avocado; decaf honey/chamomile/green tea

LC Chicken Tetrazzini, decaf w/HC