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-   -   KFC-style Cole Slaw (http://forum.lowcarber.org/showthread.php?t=152897)

filmlass23 Sun, Dec-07-03 19:13

KFC-style Cole Slaw
 
This is the best low-carb cole slaw I've had...

VEGGIES:
*7.5 - 8 cups of shredded cabbage & carrots (I use the prepackaged stuff from the produce section)

DRESSING:
*1/3 cup Splenda
*1/2 tsp salt
*1/8 tsp white pepper
*1/2 cup half and half (or 1/4 cup half & half and 1/4 cup heavy cream)
*1/2 cup mayo
*1 1/2 tbsp white vinegar
*2 1/2 tbsp lemon juice

Combine all dressing ingredents in bowl and whisk together until smooth. Add cabbage/carrots and mix well. Refrigerate for minimum of 2 hrs before serving.

When made with 1/2 cup of Half & Half, 1 cup servings = approx. 4 net carbs.

tigger70 Wed, Aug-11-04 06:43

Loved It
 
I made this last night and it is wonderful. Even my dh loved it. Thanks for sharing the recipe. Beth

Miss Model Fri, Aug-20-04 17:35

I thought carrots were higher in carbs... so I always have stayed away from them. Are you sure of the carb content total? Thanks!

bevbme Fri, Aug-20-04 18:48

lazy cooks variation:
Bagged cabbage mix, jalepeno pepper ranch dressing & white vinegar.
Let it sit to mix the taste . Tangy & good.
Carrot content in the mix is minimal don't sweat it.

PaminNY Sat, Aug-28-04 16:13

This cole slaw is delicious .. I've been making it all summer and everyone loves it!

missymagoo Wed, Dec-07-05 07:45

i finally got to make this. so yummy! sue

missymagoo Mon, Dec-19-05 01:08

i did make this again and it is still yummy. going to eat the rest monday for my dinner. i broke the recipe in half to make half of this recipe. really good. sue

missymagoo Mon, Dec-19-05 01:09

i forgot to make it with the lemon juice. i need to do that the next time. sue

LiveWell Tue, Jan-17-06 20:46

First time Ive ever made coleslaw - turned out WONDERFUL and sooooo easy! Thanks!

dearmommy Tue, Jan-17-06 21:33

thanks this sounds great.

maree00 Mon, Aug-07-06 04:04

Does this keep well? I want to make it today for tomorrow night with crockpot ribs. How is it the next day or should it be eaten the same day? Thanks much :help:

PaminNY Mon, Aug-07-06 05:25

It will still be good maree

deb34 Tue, Aug-08-06 10:40

the longer it marinates the better it gets. I would use within about 4 days though... enjoy!

Amanda1978 Tue, Oct-17-06 13:28

I made this and it was wonderful. Thanks!

Amanda1978 Tue, Jul-03-07 20:24

Every time I make this for parties I end up having to print the recipe off for at least 2 or 3 people. I think from now on I'll just bring pre-printed recipe cards. :yum:


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