Chardonnay Chicken
 

I made the best chicken casserole today. I changed up a higher carb one and we enjoyed it so much.

Chardonnay Chicken

3-4 large chicken breasts boiled until done and then cooled in refrig

tear chicken into streads and put into a greased casserole dish.

Mix:
8 oz cream cheese-softened
1 cup chardonnay wine
1 stick butter-I sauteed 1/2 chopped onion in this first and then added
1 can cream of chicken and mushroom soup
1 can sliced mushrooms
1 pkg Good Seasons Salad Dressing

Mix and pour over chicken
Top with shredded cheddar
Bake 350 degrees for 30 minutes.

for non-low carbs serve over noodles.

that sounds very good. i'll try it next week!