rosemary thyme crackers [ almond flour ]
 

I've been making this a lot lately lol. Recipe pic is from the (walmart) Great Value Almond Flour package. I modified it a little:

Added around 4 teaspoons of raw organic chia seeds. I get mine from nuts.com.

I also cook this for 22-23 minutes at 350F (vice the recipe's 12-15), the bottom shelf comes out first, since it browns faster - then the top comes out a minute or 2 or 3 later (on top of the 22-23). I tried really thin, and have settled on a tad thicker as this is what I prefer.

I do two cookie sheets and mix with two bowls with this 2 cup almond flour recipe. Each bowl gets one cup almond flour and all dry ingredients - which I mix thoroughly with a tablespoon before I add the egg & olive oil. Each egg with olive oil in it's own bowl, gets beat with a fork and added to the dry ingredients and mixed with a tablespoon. Mixing with the spoon is easy.

omg, these look perfect. I miss the crunch of crackers. Been known to nosh entire box of triscuts. These should appease the desire for crunchy.

Very interesting savory mix and very doable, even for me who doesn't like complicated receipts.
I wonder what it would be like with poppy seeds?

Made these last week....used pizza cutter before baking, and sprinkled with sea salt.....we were fighting over these crackers.

Made these again.

One batch with 2tsp coconut flour. Really like how dough handles. Easier to roll out.

Another batch, with 2tsp coconut flour and 1tsp fresh grd blk pepper.... a bit peppery !

Those look amazing! I used to bake with almond flour all the time, now anaphylactic if I ingest almond. I miss all the baking options.