vegaskelly, thanks for posting these recipes! My husband has been going crazy that we don't "cook" anymore and these recipes should be right up his alley! Keep posting! It's better to hear from someone who's actually tried them than a cookbook!

Mock Homestyle Mac & Cheese
 

Got this from the forums here.
Haven't tried this yet but I'm putting Tofu on the shopping list for this weekend. I'll let ya know!
Mock Homestyle Mac & Cheese

I think your receipes are great!!!! I cant wait to try some!! You look great!!

Hey Claudia,
I have friends in Grass Valley...they own a shop called The Sacred Bee. I really love that area. Just thought I'd say hello :wave: to a fellow LCer

Made the low-carb lasagna this weekend...YUMMO!! It was great and I have leftovers for the week and I will most likely vaccum pack & freeze a few pieces.

I will be saving this one. Thanks! :)

I have to ask about this "rice". I am not a fan of cauliflower and am hesitant to try this. But if there is anyone else out there that doesn't like cauliflower, but likes it like this, please let me know.

Thanks,
Niki

Did you really put 2 cups of Splenda in the french toast recipe? That seems like waaaayyyy too much.

Hi Willow, I am sorry I didn't reply sooner. I was in Sacred Bee in February. It's a great store! I got incense.

where is the recipe???? I,m looking for the Low carb Lasagna one

If you go back to the post where Vegas Kelly has posted the picture of her low carb lasagna, you'll see the words, "low carb lasagna" underlined. Just click on that, and you'll come to the nutrition page. There is a link to "view recipe" there. :)

Deep Dish Pizza II
 

No pic yet, about to cook this up!
Deep Dish Pizza II

You really rock Kelly keep going and thanks

When I click on the link, I just get the nutrition value...where is the recipe? Looks Yum!!!!

Thanks!!

ooops!!! I found it!!!! lolol!!! Yum!!!

Low Carb Taco Casserole
 

Ingredients


2 lb Ground Turkey
2 tbsp Taco Seasoning
1 cup Salsa
16 oz Cottage Cheese
8 oz Cheddar Cheese (shredded)



Instructions


Preheat the oven to 400 degrees
Brown the ground meat and taco seasoning in a fry pan, breaking up the chucks of meat until cooked through.
In a large bowl mix cottage cheese, salsa, and 1 cup of the cheddar cheese. Set aside.
Add the ground meat to the bottom of an 11 x 13 casserole dish and spread evenly. Spread cheese and salsa mix on top of the meat and sprinkle the remaining cheese on top.
Place the casserole dish in the oven and bake for 15 - 20 minutes until cooked through and the cheese is hot and bubbly.

Nutritional Info