Middle Eastern Garlic Spread Recipe
For any of you who have tasted Middle Eastern food, especially the garlic spread, below I have a recipe I found to make the garlic spread.
It is used in any type of fowl dishes as a dip (like ketchup), but I use it with just about every kind of meat and also use it as a baste when I am BBQ'ing! Garlic Spread 10-15 cloves garlic 1 cup oil (I use 1/4 to 1/3 olive and rest veg oil) 1 tsp salt ( more or less to taste) 2 TSP lemon juice Dash Cayenne pepper In a food processor, add the garlic, salt, lemon, and cayenne. Chop - but it doesn't have to be fine. After the garlic mixture is chopped, begin to add the oil VERY SLOWLY, while processing, a little at a time until you use it all. Olive oil is great to use because of the flavor, but does not whip as well as veg oil so I use 1/4 to 1/3 olive oil and the rest veg oil. By the time you are finished, it will look like a nice, thick mayo, and the taste is GREAT!!! Once you have done it a couple of times, you will know how to adjust the amounts of the ingredients to suit your taste. It makes quite a bit of spread, and the amounts below are for the TOTAL recipe: TOTAL Calories: 2170 Fat: 240 g Sat: 44 g Poly: 19 g Mono: 166 g Carbs: 11 g Fiber: 1 g Protein: 2 g Hope you all like it - I always have a container of it in my fridge! |
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