Cryo-fried Steak Anyone?
 

Not for the timid, but interesting nonetheless. I found out about chefs using this technique looking for how to ship and store bull straws for Hereford AI of all things!

https://www.scientificamerican.com/...ogenic-cooking/

https://makezine.com/projects/liquid-nitrogen/

Caution: note the gas/liquid can both freeze tissue instantly or asphyxiate you without proper ventilation. You won't sense it at all, unlike like carbon dioxide from dry-ice vapor CO2 :help:

I may try it someday if I get a Dewar tank :agree:

"For entrees this evening, I have cryo-fried swordfish with onion marmalade, rare roasted partridge breast in raspberry coulis with a sorrel timbale."

And don't forget the pine nut ice cream :yum:

I didn't know you raise Herefords?