Chicken Middle Eastern Style
Chicken Middle Eastern Style
1 Servings From Monday to Friday cookbook 1 tablespoon olive oil 1 skinless boneless chicken breast half 1/4 cup minced onions 2 tablespoons chicken stock 1/8 teaspoon dried oregano 1/4 cup currants salt freshly ground black pepper 1 tablespoon chopped fresh mint 2 tablespoons creme fraiche Heat the oil in a skillet or wok. Saute the onions in until they are translucent. Add the chicken breast and saute the chicken for 3 to 4 minutes. Add the remaining ingredients except the mint and creme fraiche to the skillet and bring to a bubble and simmer uncovered until the sauce is reduced. Remove from the heat. Add the mint and creme fraiche and serve. Amount Per Serving Calories 342 Calories from Fat 184 Percent Total Calories From: Fat 54% Protein 34% Carb. 12% Nutrient Amount per % Daily Serving Value Total Fat 20 g 31% Saturated Fat 5 g 27% Cholesterol 92 mg 31% Sodium 1431 mg 60% Total Carbohydrate 10 g 3% Dietary Fiber 2 g 6% Sugars 0 g Protein 29 g Vitamin A 8% Vitamin C 97% Calcium 0% Iron 12% |
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