Fried Chicken Patties
1 can (10 ounces) white chunk chicken
1/4 cup Almond Flour
salt & pepper
3 tbs butter
1. Drain the chicken, place it in a mixing bowl and mash it well.
2. Add the almond flour, egg, salt and pepper to taste and mix well. Form into 4 patties.
3. Melt the butter in a skillet over medium heat. Saute the patties in the butter, turning carefully, until very golden on both sides. This should take about 7-10 minutes for each side. Done!
Yield: 2 servings
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