Dinner tonight?
I'm having prime rib, smoked. OMG loverrly. I'll probably have it with some asparagus and maybe even some faux mashed potatoes, if I'm feeling energetic.
What about you? |
It's my husband's birthday... as per his request, I made mac & cheese, for him and the rest of the family. We'll also be having chicken ceasar salad, burgers on the grill, and broccoli. I WILL NOT give in to the mac and cheese, nor the icecream cake he requested!
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Yesterday was our 34th wedding anniversary so we are going to the Outback tonight. I love their chicken wings so I'll probably have that. Or, I might get the sirloin and a side salad.
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Congratulations on 34 years!!!!
Yummmy... Outback... I LOVE it there! Have fun! |
Yes, congrats on the anniversary! And I've never had the wings there...must be sure to try...
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Yesterday we went out to dinner at this local place that specializes in game, and had chestnut crusted Caribou and Pecan crusted Red Deer. Caribou is PHENOMENAL. If a little hard to come by...
Tonight, I'm afraid it's boring old grilled chicken. With green salad, marinated mushrooms, and an interesting pesto thing I picked up. Parmesan and artichoke. Sounded like it would be great on grilled meat. |
I had steamed shrimp with cocktail sauce I made with Low Carb ketchup, and a spinach salad with blue cheese and olives on top and blue cheese dressing
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Grilled boneless, skinless chicken breast marinated in tandoori paste for 24 hours.
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Roast beef with l/c coleslaw...yum
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Braised chicken thighs with green beens and a few carrots cooked on top of the thighs with bacon the last half hour.....delicious
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Grilled Johnsonville bratwurst! Mmmmmm mmmmmm!
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Leftover burger with dijon mustard.....mmmm....
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left over porkchops and asparagus.
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Red Cedar Plank Salmon ~ Delish!
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Quote:
What is tandoori paste? And how do you make it, or can you? |
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