A Roasted duck with crispy skin!
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Pan Seared Loin Lamb Chops
Great recipe which I am making tonight! https://www.mydeliciousmeals.com/re...lamb-loin-chops |
We've already got the jalapeno egg cups, but I'd bring atomic buffalo turds. Pardon my crappy picture. The image on the site was too big to hotlink.
Notes on ABTs: - You don't need a smoker. I just bake them at 325 until the bacon is cooked. - There are lots of variations on what you can put in them: I'm not a chorizo fan. I use Johnsonville cheddar sausages sliced into thin strips. Some recipes call for little smokies. - They're good cold, and they reheat nicely as long as you don't overcook the bacon. They're a labour of love; do them the day before. My in-law side of the family has their Christmas get-together on the Sunday after Christmas, because there are 10 ( :exclm: ) siblings and their families. We rent a hall and it's potluck. We usually pick a theme but this year, it's just "bring your best dish." A bunch of my BILs told me that I have to do the ABTs every year now. Heh heh. |
Is there a way to post a pic from a phone?
I missed you, Meme. And this thread is an all time favorite! |
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Those look so good Kristine! Quote:
I missed you too Robin and am soooooooooo happy for you and your pregnancy!! :D :thup: |
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I am really going to make these and had to bring it up again so I don't lose the thread. Some really good dishes ended up on this thread, look through it! |
My kids loved them !!!!
Remember to reduce celery. We thought 3 was too much. Our celery was tall, leafy ends, wide stalk. |
Hey, I have a package of skinless/boneless chicken thighs in my freezer - maybe I'll try the fritters. Arielle, the cumin sounds kind of out-of-place. Was it noticable, like were they too taco-y?
My only problem is that I don't have a big food processor, just a Magic Bullet, so I'll have to do the mincing/pureeing in batches. Hopefully, there's no problem to just mix it in a large bowl. |
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Yes Kristine, I think I would rather add some garlic and onion powder. To me the cumin would tase like a taco. |
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