My *Tuna Fish & Pork Rind Scoops* Recipe ~ Yum!
 

Crunchy, salty...and practically no carbs (1 gram of total carbohydrates)
Makes for a yummy 'on the go' lunch. The pork rinds make a perfect substitution for bread and/or potato chips.
Minutes to Prepare: 5
Number of Servings: 1

Ingredients

4oz canned Chunk Light Tuna in Water
1.5 tbsp Kraft Real Mayo
1oz Pork Rinds, (UTZ brand),
Diced Red Onion Raw
Dill Relish


Directions
Combine the tuna fish, with the mayo, then add the red onion & dill relish.

Using the pork rinds as a 'scoop'...simply scoop up and enjoy.

No fork needed!

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 388.6

Total Fat: 26.0 g
Cholesterol: 77.5 mg
Sodium: 1,040.0 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.2 g
Protein: 36.2 g

Sounds lovely!